Serving Dinner from 5pm ~ Wednesday - Sunday
The Grand Cru Wine Bar & Grill features creatively prepared regional fare in a casual, yet elegant atmosphere with an extensive list of appetizers, salads, local fish and shellfish, and desserts made in-house by our acclaimed Chef.
We're known for our list of carefully selected fine wines by the bottle, glass or 2 oz. taste, but we also offer a creative martini list, as well as classic cocktails, ports, cognacs, single malt scotches and ice-cold bottled and draught beer.
THURSDAY WINE TASTINGS
The Grand Cru will once again be hosting our popular Thursday Night Wine Tastings from 6pm to 7pm on the dates below. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. $20 per person. Please call for information and reservations, 508-534-5511.
All events begin at 6:00pm with 4 wines and 3 pairings of food.
MAY 8, 2014
Hook & Ladder Winery of California, Edward B. Edwards
presented by Gary Gahl of Winebow Wines
$20 per person
Gewurztraminer Early Harvest, Russian River Valley 2012
this wine has vibrant aromas of grapefruit and the tropics
Chardonnay Sonoma County 2011
nice, rich bouquet of apple, honeysuckle and orange blossom, finished with a touch of butter and oak
~ Served with Toasted Brioche topped with a salad of baby kale, apple, almonds and orange vinaigrette
The Tillerman Sonoma 2010
a blend of Cab/Sauv, Cab Franc, Sangiovese and Merlot; ripe cherry and cranberry flavors with hints of currants and leather
~ Served with Noodle Pudding with chicken, craisins and mushrooms
Station Ten Sonoma 2011
rich fruit with a touch of smoke and leather
~ Served with Barbeque Ribs with a blackberry glaze
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