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Grand Cru Wine Bar & Grill

Serving Dinner from 5pm ~ Wednesday - Sunday

The Grand Cru Wine Bar & Grill features creatively prepared regional fare in a casual, yet elegant atmosphere with an extensive list of appetizers, salads, local fish and shellfish, and desserts made in-house by our acclaimed Chef.

We're known for our list of carefully selected fine wines by the bottle, glass or 2 oz. taste, but we also offer a creative martini list, as well as classic cocktails, ports, cognacs, single malt scotches and ice-cold bottled and draught beer.


The Grand Cru will once again be hosting our popular Thursday Night Wine Tastings from 6pm to 7pm on the dates below. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. $20 per person. Please call for information and reservations, 508-534-5511.

All events begin at 6:00pm with 4 wines and 3 pairings of food.

APRIL 10, 2014

Gallo Wines of the World
Sponsored by E&J Gallo Winery and Commonwealth Wine and Spirits Presented by Kelly Gersonde CSW, CSS of Gallo Winery

Prosecco Bellini LaMarca, Italy

Well balanced with a nice bouquet of baked apple, lemon and grapefruit

Sauvignon Blanc Starborough, New Zealand 2012
Refreshing tropical fruit accents, highlighted by lively acidity and a crisp finish
~ paired with Spring Vegetable and Goat Cheese Tarte

Garnacha Las Rocas Calatyud, Spain 2011
Rich dark cherry and blackberry aromas and flavors
~ paired with Baked Mac & Cheese with Ham and Manchego Cheese

Merlot William Hill Napa, California 2011
Plum, red ripe cherry, raspberry and soft spices.
~ paired with Turkey Rouladen, Mashed and Pan Gravy


MAY 8, 2014

Hook & Ladder Winery of California, Edward B. Edwards
presented by Gary Gahl of Winebow Wines
$20 per person

Gewurztraminer Early Harvest, Russian River Valley 2012
this wine has vibrant aromas of grapefruit and the tropics

Food/Wine Pairings:
Chardonnay Sonoma County 2011

nice, rich bouquet of apple, honeysuckle and orange blossom, finished with a touch of butter and oak
~ Served with Toasted Brioche topped with a salad of baby kale, apple, almonds and orange vinaigrette

The Tillerman Sonoma 2010
a blend of Cab/Sauv, Cab Franc, Sangiovese and Merlot; ripe cherry and cranberry flavors with hints of currants and leather
~ Served with Noodle Pudding with chicken, craisins and mushrooms

Station Ten Sonoma 2011
rich fruit with a touch of smoke and leather
~ Served with Barbeque Ribs with a blackberry glaze






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Cape Codder Resort & Spa • 1225 Iyannough Road • Hyannis, MA 02601 •


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1225 Iyannough Road
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