2010 New Year's Eve Package

Celebrate under the stars in our amazing ballroom!

Join us at 8:30pm on December 31, 2009 for an exquisite cocktail and Hors d’oeuvres reception followed by a New Year’s Dinner featuring a lavish buffet all prepared by our award-winning Executive Chef.

After dinner, dance the night away to the Rock ‘n Soul sounds of Cape Cod & South Shore’s Best Dance Band…
THE MOONLIGHTERS

Full Cash Bar & Grand Cru Wine Table

Overnight Package ($189*) includes:

• One night's accommodations
• Hors d'oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Dinner Party ($99) includes:

• Hors d'oeuvres reception followed by Dinner and Dessert Buffet
• Dancing and midnight Champagne Toast!

Space is limited.
Reservations are required for this once a year gala event.

* Rates are priced per person based on double occupancy and inclusive of tax and administrative fee. Cape Codder Rooms and suite upgrades are available for a surcharge.

Separate Children's Party available for attendees. Call for brochure or click here for more details.

New Year's Eve 2010 Menu

Cold Hors D’oeuvres
International Cheese and Fruit Display - Fresh Seasonal Crudité Baskets with Dips
Nut Crusted Baked Brie with Port Fig Jam - Breads and Cracker Display
House Cured Salmon Gravlax with Cucumber and Onion Salad
Chilled Jumbo Shrimp Cocktail
Antipasto Display Cured Meats - Grilled and Roasted Vegetables
Marinated Mushrooms Frittata di Pasta - Caponata Stuffed Eggplant

Hot Hors D’oeuvres
Scallops and Bacon - Veggie Stuffed Mushrooms
Chicken and Cashew Spring Rolls Sweet and Sour Meatballs - Steamed Shomai Dumplings

Salad Table
Crisp Caesar Salad - Spicy Cous Cous Salad - Seasonal Greens

Pasta Table
Mushroom Ravioli with Cream and Reggiano Cheese
Truffle Oil Drizzle Shrimp and Scallop Fra Diavlo with Penne Rigate

Entrées
Tenderloin of Chicken Limone with Lime Caper Butter
Seared Salmon with Teriyaki Tamari Glaze
Baked Stuffed Haddock with Lobster Sauce
Herb Roasted Potatoes, Vegetable Medley, Rice Pilaf

Carving Table
Roast Sirloin of Beef with Bordelaise Sauce and Horseradish Sauce
Honey Mustard Glazed Baked Ham

Lavish Dessert Table
Cakes, Tortes, Fresh Fruit, Mini Pastries...plus a few surprises!

Hors D'oeuvres - 8:30pm, Dinner - 9:30pm, Champagne Toast at Midnight

Call to reserve your holiday celebration and book your overnight package. (888) 297-2200

--> Download a New Year's Eve 2010 Brochure