New Year's Eve Package

Wednesday, December 31, 2014 to Thursday, January 1, 2015

Celebrate under the stars in our amazing ballroom!

Join us at 8:30pm on December 31 for an exquisite Cocktail and Hors d’oeuvres reception followed by a New Year’s Dinner featuring a lavish buffet all prepared by our award-winning Executive Chef.

After dinner, dance the night away to the Rock ‘n Soul sounds of Cape Cod & South Shore’s Best Dance Band… THE MOONLIGHTERS

Full Cash Bar & Select Wines

Overnight Package ($199*) includes:

One night's accommodations
Hors d'oeuvres reception followed by Dinner and Dessert Buffet
Dancing and midnight Champagne Toast!

Dinner Party ($109) includes:

Hors d'oeuvres reception followed by Dinner and Dessert Buffet
Dancing and midnight Champagne Toast!
Space is limited. Reservations are required for this once a year gala event.

*Rates are priced per person (room rates based on double occupancy) and are subject to a taxable 19% administrative fee, 7% meals tax and 11.7% occupancy tax (tax rate is subject to change). The 19% taxable administrative fee does not represent a tip or service charge for wait staff employees, service employees or service bartenders. These employees are compensated by being paid a higher hourly rate.

Separate Children's Party available for attendees. Call (855) 861-4370 for more details.

-->Download our 2014 New Year's Eve Flyer (pdf)

NEW YEAR'S EVE 2014 MENU

Cold Hors D’oeuvres 
International Cheese and Seasonal Fruit Display 
Fresh Seasonal Crudité Baskets with Dips 
Nut Crusted Baked Brie with Port Fig Jam 
Breads and Cracker Display 
Baked Artichoke & Spinach Dip with Toasted Pita Chips 
Chilled Jumbo Shrimp Cocktail 
Antipasto Display 
Cured Meats, Grilled and Roasted Vegetables 
Marinated Mushrooms

Hot Hors D’oeuvres Passed 
Scallops and Bacon
Vegetarian Stuffed Mushrooms 
Chicken and Cashew Spring Rolls 
Bruschetta 
Salad Table 
Crisp Caesar Salad 
Seasonal Greens 
Spinach Salad

Pasta Table 
Grilled Vegetable Raviolis 
Shrimp and Scallop Fra Diavlo with Penne Rigate

Entrées Roasted 
Organic Chicken with Sundried Tomatoes 
Seared Salmon with Teriyaki Tamari Glaze 
Baked Stuffed Haddock with Lobster Sauce
Accompaniments ~ Herb Roasted Potatoes, Vegetable Medley, Rice Pilaf

Carving Table 
Roast Sirloin of Beef with Bordelaise Sauce and Horseradish Sauce 
Carved Ham with Honey Mustard

Lavish Dessert Table 
Cakes, Tortes, Fresh Fruit, Mini Pastries, plus a few surprises!

Hors D’oeuvres - 8:30pm 
Dinner - 9:30pm
Champagne Toast at Midnight

Call to reserve your holiday celebration and book your overnight package. (855) 861-4370