Grand Cru Restaurant
Serving Dinner Wednesday - Sunday from 5pm
The Grand Cru Restaurant features creatively prepared regional fare in a casual, yet elegant atmosphere with an extensive list of appetizers, salads, local fish and shellfish, and desserts made in-house by our acclaimed Chef.
We're known for our list of carefully selected fine wines by the bottle, glass or 3 oz. taste, but we also offer a creative martini list, as well as classic cocktails, ports, cognacs, single malt scotches and ice-cold bottled and draught beer.