Thursday Wine Tastings

The Grand Cru is host to our popular Thursday Night Wine Tastings in the off-season. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. Please call for information and reservations, 508-534-5511.

Events are held on Thursdays*, 6pm - 7pm
Featuring 4 wines and 3 pairings of food
$25 per person*
*(except if otherwise noted)

March 23, 2017
Rescheduled from February 9, cancelled due to snow
Featuring 4 champagnes and 4 pairings of food

$25 per person

Featuring Bubbles Galore with Gruet Winery, New Mexico
Sponsored by Al Zarella, Winebow Wines
Presented by Gary Gahl of Winebow/Boston

Aperitif
Brut, NV
Aromas of green apple and citrus
 ~ served with Amuse Buche Gougere

Food/Wine Pairings:

Sauvage NV
Bone-dry, apple, lemon and grapefruit flavors
 ~ served with Scalloped Oysters

Blanc de Noirs  NV
Pale Salmon in color, raspberry and cherries
 ~ served with chicken, dried cherries, roasted pear wrapped in Filo Pastry

Rose Brut  NV
Full-bodied, aromas of cherry, raspberry and strawberry
~ served with dessert trilogy

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April 13, 2017
Featuring 4 wines and 3 pairings of food
$25 per person

Featuring the Great Wines from the Jackson Family
Sponsored by Harborside Wines/ MS Walker
Presented by Shawn Barthe of Harborside Wine Company

Aperitif:
Prosecco, Benvolio  Italy
Light spritz with nice note of ripe fruit

Food/Wine Pairings:

Chardonnay La Crema, Sonoma  2015
Ripe pear, quince and nutmeg notes
 ~ served with turkey croquette, supreme

Pinot Noir Murphy-Goode 2014
 Aromas of vanilla and black cherry
 ~ served with pork tenderloin slider with cherry BBQ sauce

Cabernet Sauvignon  Silver Palm  2013
Blackberries, cassis, spice and smoke
 ~ served with flatiron steak, London broil