Thursday Wine Tastings

The Grand Cru is host to our popular Thursday Night Wine Tastings in the off-season. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. Please call for information and reservations, 508-534-5511.
Please note: reservations require advance payment which is fully refundable if canceled within 48 hours prior to event. 

Events are held on Thursdays*, 6pm - 7pm
Featuring 4 wines and 3 pairings of food
$32 per person (price includes tax & gratuity)
 

BACK for the 2019 season, our renowned Wine Tastings
Menus will be available soon. Reserve early, seats sell out fast!

Thursday, May 9, 2019
Wines of the World from Lafite Rothschild
Hosted by Ruby Wine Company
Presented by Adam Senesi

Aperitif
Bordeaux Blanc Legende  2017
A blend of Sauvignon Blanc and Semillion. Fresh with tropical nuances
 

Chardonnay  Los Vascos Chile  2018
Nice aromas of apple and pineapple
~ Served with Seared Sea Scallops with Savoy Slaw

Bordeaux Rouge 2016
Well rounded Cab and Merlot blend
~ Served with Mushroom and Leek Quiche

Malbec and Cab blend  Amaycaya  Argentina  2016
Red fruits, coffee and black pepper notes
~ Served with Braised Pork and Polenta Pie, black beans and roasted Corn

 

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June 13 - Outside on The Deck

Enjoy the Beers of Hog Island Beer Company
Brewed in Orleans, MA
Presented by Mike Gabrielli of Hog Island Brewing

 - Outermost IPA
 - White Shark Wheat Beer
 - Day Sail Session IPA
 - Hog Island Summer Ale

Great beers paired with great food: BBQ Pork, Stuffed Cherrystones, Sausage and Peppers, plus a few surprises!