Thursday Wine Tastings

The Grand Cru is host to our popular Thursday Night Wine Tastings in the off-season. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. Please call for information and reservations, 508-534-5511.

Events are held on Thursdays*, 6pm - 7pm
Featuring 4 wines and 3 pairings of food
 

November 9, 2017
Hosted by Boston/Winebow
presented by Gary Gahl of Winebow

Louis Latour - Burgundy, France

Aperitif
Chardonnay Ardeche 2015
Pear and white peach aromas, fresh and easy

1st taste
Grande Ardeche Chardonnay 2015
Oak aged, Fresh tropical, citrusy flavors nice smokey, vanilla notes
Served with Potted Salmon Rilettes

2nd taste
Pinot Noir Valmoissine, Var 2014
Fruity and soft palette
Served with Mushroom and Brie Crepe

3rd taste
Pinot Noir Marsannay 2015
Nice notes of red berries and black fruits, silky tannins, smooth and long finish
Served with Coq au Vin

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December 14, 2017
Hosted by Commonwealth Wines and Spirits
Presented by Dan Connor

Taste Washington Wines

Aperitif
Riesling Covey Run Winery
~ Off-dry, beautiful fruity nose, peaches and pears

1st taste
Chardonnay Columbia Winery 2015
~ Bright aromas of pear, apple and tropical fruit
Served with braised chicken thigh with hand fruit stuffing

2nd taste
Merlot Columbia Winery 2014
~ Dark purple color, nice aromas of plum, baking spice and clove
Served with dried plum and cherry noodle pudding

3rd taste
Cabernet Sauvignon Columbia Winery 2014
Complex and firm, smooth tannins, notes of blackberry and currants
Served with sliced Flat Iron Steak au Poivre