Thursday Wine Tastings

The Grand Cru is host to our popular Thursday Night Wine Tastings in the off-season. Featured wines will be paired with sample offerings from our menu prepared by Chef Bobby Gold. Please call for information and reservations, 508-534-5511.

Events are held on Thursdays*, 6pm - 7pm
Featuring 4 wines and 3 pairings of food
$25 per person*
*(except if otherwise noted)

March 9, 2017
Featuring 4 wines and 3 pairings of food
$25 per person

Featuring the wines of William Fevre La Mission, Chile
Presented by Wendy Koder of Testa Wines of the World

Chardonnay Reserva Especial
Minerally with pear and lime notes

Food/Wine Pairings:

Chardonnay Gran Reserva  2015
Think lemon sherbet, honey and sea salt
 ~ served with grilled salmon, lemon and honey glaze

Pinot Noir  Reserva Especial 2015
Ruby color, nose of strawberries and spice
 ~ served with stuffed quail, dried cherry pan jus

Carmenere Gran Reserva 2014
Wild black berries, earth and smoke
 ~ served with beef shepherd's pie


March 23, 2017
Rescheduled from February 9, cancelled due to snow
Featuring 4 wines and 3 pairings of food
$25 per person

Featuring Bubbles Galore with Gruet Winery, New Mexico
Sponsored by Al Zarella, Winebow Wines
Presented by Gary Gahl of Winebow/Boston

Brut, NV
Aromas of green apple and citrus
 ~ served with Amuse Buche Gougere

Food/Wine Pairings:

Sauvage NV
Bone-dry, apple, lemon and grapefruit flavors
 ~ served with Scalloped Oysters

Blanc de Noirs  NV
Pale Salmon in color, raspberry and cherries
 ~ served with chicken, dried cherries, roasted pear wrapped in Filo Pastry

Rose Brut  NV
Full-bodied, aromas of cherry, raspberry and strawberry
~ served with dessert trilogy


April 13, 2017
Featuring 4 wines and 3 pairings of food
$25 per person

Featuring the Great Wines from the Jackson Family
Sponsored by Harborside Wines/ MS Walker
Presented by Shawn Barthe of Harborside Wine Company

Prosecco, Benvolio  Italy
Light spritz with nice note of ripe fruit

Food/Wine Pairings:

Chardonnay La Crema, Sonoma  2015
Ripe pear, quince and nutmeg notes
 ~ served with turkey croquette, supreme

Pinot Noir Murphy-Goode 2014
 Aromas of vanilla and black cherry
 ~ served with pork tenderloin slider with cherry BBQ sauce

Cabernet Sauvignon  Silver Palm  2013
Blackberries, cassis, spice and smoke
 ~ served with flatiron steak, London broil